Edible Wild Plants (The Wild Food Adventure)
John Kallas Ph.D. (Author)
31 days in the top 100 
(88)Download: $1.49
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Review & Description
Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories:
Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curly dock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard, shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort.
Product Details
- Amazon Sales Rank: #145 in eBooks
- Published on: 2010-06-15
- Released on: 2010-06-15
- Format: Kindle eBook
- Number of items: 1
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